The Off The Menu Podcast
Food is more than fuel—it’s a bond that holds people together. Food shapes relationships, cultures, and life itself. The main ingredients of this podcast are lively conversation and thought-provoking guests, with a generous sprinkling of humor and a dash of irreverence. Hosts Joel Nepa and Wal Ozello introduce you to food industry experts, entrepreneurs, and everyday people with personal stories and unique insights. This podcast is for everyone–from hardcore foodies to people who just want to lose themselves in a great story. Each episode is like a memorable meal with close friends and fascinating new acquaintances. Pull up a chair and join us at the table!
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Episodes
15 hours ago
15 hours ago
Check out this teaser clip! In our first episode of The Off The Menu, we sit down with Colin Gawel, owner of Colin’s Coffee, to talk about how a simple shop can become the heartbeat of a community.